Say Hello to Tarte Nouveau

Previously only available on draft in select locations throughout our distribution area, Tarte Nouveau will now be available year round in 12 oz. bottles and on draft.

Tarte Nouveau, 3.9% ABV, is kettle-soured with lactobacillus. This tart beer pours pale yellow with a large dense, white head. Tarte is a refreshing brew with a dry finish that’s perfect for any day or night!

Also Available in The Tap Room at Weyerbacher Brewing!
We’ve taken our Tarte Nouveau, added blood orange and then bottle conditioned it. The result? The pour has a nice, effervescent head with a big citrus aroma. First sip has a tart bite with a lingering orange/citrus flavor. The finish? Clean and crisp. Available in 750ml bottles only and only available in The Tap Room at Weyerbacher Brewing!



Wit, 4.6% ABV, is a crisp and hazy Belgian-style Wit.

Coriander, orange peel, grains of paradise and star anise give a light spiciness to the aroma. This refreshingly crisp wheat ale finishes with just a hint of tartness. Wit is ready to be enjoyed throughout spring and early summer!

Click here for more info on this great brew or head on over to our wholesalers page to find out where you can get it near you!


Weyerbacher's Sunday Morning Stout
Sunday Morning Stout, 11.3% ABV, is an American Imperial Stout aged in bourbon barrels. The result? A beautiful ebony pour with a large, creamy, off-white head that lasts and lasts. The aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel. The perfect beer to redefine how you relax on Sunday!

Check out our wholesalers page to find out where you can get it near you!

Last Chance IPA, 5.9% ABV, is a full-flavored IPA that’s delightfully lacking in balance. Pungent aromas of grapefruit, pine and citrus are produced by the combination of Centennial, Cascade, Simcoe® and Columbus hops.

Weyerbacher donates a portion of the proceeds from the sale of every drop of Last Chance IPA to small animal rescue organizations throughout our distribution area. These shelters offer dogs, cats and other pets their last chance to find a new home.

Get more information including technical information and tasting notes.

Have a glass and make a difference! Cheers!

Find Weyerbacher in YOUR State

We dream of a day when you can have Weyerbacher in every state and every distributor, bottle shop and bar. Until then, you can check out our list of wholesalers by state here. map-big


The Tap Room at Weyerbacher Brewing

Come hang out with us, enjoy our beer, take a tour and more! We’re open 7 days a week and you can see what’s on tap by heading over to The Tap Room at Weyerbacher Brewing page.

Get Social


It’s wonderful…
It’s amazing…
It’s magical…
It’s Hazelnut Mocha Tiny!
What? Yes! It’s Tiny in a firkin with hazelnut, cocoa nibs & lactose! Delicious? You betcha!

Where? At The Tap Room at Weyerbacher Brewing.
When! Thursday, April 23rd for as long as it lasts.

There’ll also be a mystery pin… What could it be? You’ll have to stop by The Tap Room at Weyerbacher Brewing to find out!

Upcoming Events

East Coast, West Coast, No Coast – Pins & Pizza Night (PA) – Pittsburgh Beer Week @ Proper Brick Oven & Tap Room
Apr 24 @ 7:00 pm – 10:00 pm

Green Flash & Finch’s Beer Co. join Weyerbacher for the night with a trio of cask-conditioned pins & limited release beers on draft! Keep the pint night & prizes for those who kick the pin!

Cottman Beverage Craft Beer Fest (PA) @ Cottman Beverage
Apr 25 @ 12:00 pm – 4:00 pm
Manayunk Brewery’s 17th Annual Beer Fest (PA) @ Manayunk Brewery & Restaurant
Apr 25 @ 1:00 pm – 5:00 pm
Oyster Fest at Blue Dust (PA) – Pittsburgh Beer Week @ Blue Dust & under Homestead-Grays Hi-Level Bridge
Apr 25 @ 1:00 pm – 10:00 pm

Oysters, beers & bands all day! Sunday Morning Stout & more!

Blue Monkey SpringFest (NJ) @ Blue Monkey Tavern
Apr 25 @ 5:00 pm – 8:00 pm

Pouring Wit & Last Chance.

Taste of the Town (NJ) @ Panther Valley Golf Course
Apr 25 @ 7:00 pm – 10:00 pm

Pouring Merry Monks & Last Chance IPA.

Sunday Morning Stout Brunch (PA) – Pittsburgh Beer Week @ Meat and Potatoes
Apr 26 @ 10:00 am – 2:00 pm

5 course brunch with Sunday Morning Stout & more!

Brewery Tour (PA) @ Valenca
Apr 27 @ 10:00 am
Beer Class (PA) @ Volpes
Apr 29 @ 7:00 pm – 9:00 pm
Beer Dinner (PA) @ Weaversville Inn
Apr 30 @ 6:00 pm – 9:00 pm