Brewed to the classic Weyerbacher anniversary requirement of a strength of 10% ABV or more, Nineteen fits the mold and brings a new dimension to the anniversary pedigree – tartness! Two brews were made – a high-ABV mango-infused wheat beer and a tart blending beer, both using pale and wheat malts and a blend of Belgian yeasts. The final blended beer features both tropical sweetness, as well as the tart citrusy character of a spontaneously fermented beer. Nineteen should cellar quite well. Cheers!
What is there to do at The Tap Room at Weyerbacher Brewing?
Enjoy our beers on draft, buy your favorite beers to go, live music on the weekends, beer releases, check out our merchandise and learn about Weyerbacher during a tour.