Brewed to the classic Weyerbacher anniversary requirement of a strength of 10% ABV or more, Nineteen fits the mold and brings a new dimension to the anniversary pedigree – tartness! Two brews were made – a high-ABV mango-infused wheat beer and a tart blending beer, both using pale and wheat malts and a blend of Belgian yeasts. The final blended beer features both tropical sweetness, as well as the tart citrusy character of a spontaneously fermented beer. Nineteen should cellar quite well. Cheers!