Blasphemy
Blasphemy is our QUAD aged in bourbon barrels. Blasphemy should have gentle vanilla oaky notes, which complement rather than supersede the complex qualities that already make QUAD such an incredible beer.

Brauheist
Weizenbock. Collaboration with Tölzer Mühlfeldbräu of Germany. Wheat beer with caramel & bready flavors which give it a malty & rich, full-bodied character with faint notes of raisin & molasses. Very creamy and complex, with slight banana and clove notes.

Cinnsanity
Cinnamon added to Insanity while it ages in whiskey barrels results in a smooth 13.3% ABV brew, which brings a complementary note of cinnamon to the already present notes of bourbon, cherry and vanilla.

D’Tango Unchained
D’Tango Unchained is a 9.6% ABV Belgian-Style Dark Ale brewed with cherries (AKA Tango), which we then aged in oak barrels with Brettanomyces.

Dallas Sucks
Dallas Sucks is a 4.5% ABV totally downable pale ale that was brewed with our friends that bleed green at Jose Pistola’s.

Daywrecker
Daywrecker is a 10% ABV American Golden Ale brewed with Citra and Wakatu hops.

Down the Shore
Down the Shore, a 5.3% ABV Golden Lager, is liquid summer – bright, refreshing and every sip brings you closer to vacation!

Festeweizen
Festeweizen is a hybrid style combining the flavors of a German fest beer and a German Hefeweizen. Brewed using Vienna and wheat malts with a traditional German Hefeweizen yeast, this 5% ABV beer is malty and medium-bodied with subtle floral and citrus notes.

Finally Legal
Finally Legal is a 13.5% ABV bourbon barrel aged stout with rich chocolate flavor with hints of vanilla and a touch of smoky bacon.

Funky Monks
Funky Monks is a 9.3% ABV sour Belgian-style Tripel. Our Belgian-style Tripel (Merry Monks) lays the foundation that allows the electrified zing of tartness to shine through.

Mean Squeeze
Mean Squeeze is a 7% ABV New England-style IPA with pineapple, citrus and pine notes.

Paradise 160
India Pale Lager. Collaboration with Cape May Brewing. High-octane IPL dry-hopped with two exotic hop varieties – Wakatu from New Zealand and Hallertau Blanc from Germany.

Raspberry Imperial Stout
Imperial Stout brewed with raspberries and cocoa. This full-flavored brew is slightly roasty with hints of dark chocolate and subtle raspberry notes.

Shuck Yeah! Oyster Stout
Brewed with Deer Creek Malt and oyster shells from 3rd & Ferry Fish Market (Easton, PA) for Easton Clam Jam 2016, this 5% ABV dry oyster stout is smooth & roasty, with a rich mouthfeel and subtle hints of the sea.

Suds for Spuds
American Pale Ale brewed with Citra and experimental hops.