Ales for ALS
Weyerbacher’s 2015 Ales for ALS offering is a 7.8% ABV medium bodied IPA made with a variety of experimental hops and 40% Equinox hops. Weyerbacher has pledged to donate $1 from every pint sold to Ales for ALS.
Althea is a 7.7% ABV Belgian-style Dubbel brewed with plums. This bottle conditioned brew is a dark and fruity ale. Weyerbacher has pledged $1 from the sale of each bottle to be donated to The Pink Ribbon Fund Fund of Lehigh Valley Health Network.
Berry Monks is a 9.3% ABV variation on our classic Belgian Tripel, Merry Monks, brewed with cranberries, orange peel and ginger.
D’Tango Unchained is a 9.6% ABV Belgian-style Dark Ale brewed with cherries, which we then aged in oak barrels with Brettanomyces.
Last Chance with Peach
This brew begins with our 5.9% ABV Last Chance IPA, a full-flavored IPA with pleasant citrus flavors of tangerine and grapefruit. To that delightful brew, we’ve added peaches.
Mellow Monks is a 4.5% ABV Belgian-style golden ale reminiscent of Merry Monks.
Shuck Yeah! Oyster Stout
Brewed with Deer Creek Malt and oyster shells from 3rd & Ferry Fish Market (Easton, PA) for Easton Clam Jam 2016, this 5% ABV dry oyster stout is smooth & roasty, with a rich mouthfeel and subtle hints of the sea.
Sunday Molé Stout
Sunday Molé Stout is an 11.3% ABV American Imperial Stout that captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness.