The Jester’s Tree
The Jester’s Tree is a 9.2% ABV Imperial IPA. This is a collaboration brew between Weyerbacher and our friends at Naparbier of Spain.

Ales for ALS
Officially called Weyerbacher IPA, our entry for participation in Ales for ALS is a 6.7% IPA. The grain bill is mostly Pale malt with a touch of CaraAroma and CaraHell. Weyerbacher has pledged to donate $1 from every pint sold.

Tarte Nouveau
Tarte Nouveau is a 3.9% ABV sour session ale. This Berlinner Weiss-style brew is a lactobasilis kettle-soured, tart beer.

Rhumpshaka is an 11% ABV rum barrel aged Golden Ale, which is unfiltered and has a profound boozy character. Huge coconut and passionfruit-like aromas fill your nose.

Tango is a 10.6% ABV Belgian-style Dark Ale brewed with cherries. It pours a beautiful ruby color with a nice fluffy head offering a very complex aroma of cherries and other dark fruits.

Althea is a 7.7% ABV Belgian-style Dubbel brewed with plums. This bottle conditioned brew is a dark and fruity ale. Weyerbacher has pledged $1 from the sale of each bottle to be donated to The Pink Ribbon Fund Fund of Lehigh Valley Health Network.

Manneken-Penn is a 7.5% ABV “Belgo-American Dubbel” and the official collaboration of Philly Beer Week 2013. The beer was conceived by Weyerbacher and Brasserie de la Senne, brewed in Belgium and debuted at Opening Tap of Philly Beer Week on May 31, 2013.

Sour Black
Sour Black is a Black Ale aged in wine barrels, weighing in at ~5% ABV. It’s fruity and tart with just enough roasted character. A truly delightful dark ale.

Rapture is a 6.7% ABV American Wild Red Ale. This ale underwent 100% of its fermentation and 18 months of aging in pinot noir wine barrels on a collection of micro flora that created wonderful flavors of berry fruits, oak and a pronounced, yet quite pleasant, tartness.