Merry Monks, 9.3% ABV, is a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.
Keep your eye out for Merry Monks in 25 oz. cork-and-cage champagne bottles for an exceptional experience!
Original Gravity: 20.6
Hops: Hallertuaer (B), Saaz (B/A), Fuggles (B)
Recommended Serving Temp: 45° – 55° F
Serving Glass: Cuvee
- Bronze Medal at the 2010 World Beer Cup, Category 47 Belgian-Style Tripel
- Best Belgian Beer, Philly Beer Scene Awards in 2010, 2012, 2013 and 2015