Weyerbacher Brewing Merry Monks Weyerbacher Merry Monks Logo
Merry Monks, 9.3% ABV, is a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.

Keep your eye out for Merry Monks in 25 oz. cork-and-cage champagne bottles for an exceptional experience!

ABV: 9.3%

Original Gravity: 20.6

IBU: 15

Hops: Hallertuaer (B), Saaz (B/A), Fuggles (B)

Recommended Serving Temp: 45° – 55° F

Serving Glass: Cuvee

Pairs well with Belgian and Mediterranean dishes or with a variety of poultry, fish, shellfish, paella, vegetable and light pasta dishes.
Semi-soft, Trappist style and beer washed cheeses; Pungent. Examples include Bridgid’s Abbey Trappist Style Cheese and Beer Washed St. Nectaire.


  • Bronze Medal at the 2010 World Beer Cup, Category 47 Belgian-Style Tripel
  • Best Belgian Beer, Philly Beer Scene Awards in 2010, 2012, 2013 and 2015