Weyerbacher Brewing Merry Monks Weyerbacher Merry Monks Logo
Merry Monks, 9.3% ABV, is a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.

Merry Monks is bottle conditioned which imparts a special effervescence to the beer and a creamier carbonation. The ongoing fermentation inside the bottle will change the character of the beer as it ages and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures (around 55°F) and away from light.

This brew is available year-round. Keep your eye out for Merry Monks in 25 oz. cork-and-cage champagne bottles for an exceptional experience!

ABV: 9.3%

Original Gravity: 20.6

IBU: 15

Hops: Hallertuaer (B), Saaz (B/A), Fuggles (B)

Recommended Serving Temp: 45° – 55° F

Serving Glass: Cuvee

Pairs well with Belgian and Mediterranean dishes or with a variety of poultry, fish, shellfish, paella, vegetable and light pasta dishes.
Semi-soft, Trappist style and beer washed cheeses; Pungent. Examples include Bridgid’s Abbey Trappist Style Cheese and Beer Washed St. Nectaire.


  • Bronze Medal at the 2010 World Beer Cup, Category 47 Belgian-Style Tripel
  • Best Belgian Beer, Philly Beer Scene Awards in 2010, 2012, 2013 and 2015