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Riserva
Our first American Wild Ale, over 1 year in the making, aged in Oak barrels with red raspberry puree and Brettanomyces yeast. Riserva is the culmination of a beer journey that began over 2-1/2 years ago when we began experimenting with Brett.
You've got to taste this beer to see where the pinnacle of brewer's artisanship can take you. It's just unbelievably great! Starting with an incredible nose of tart berries, this full-bodied brew has a fruit-lambic palate, a pleasingly dry finish, and an intriguing complexity that'll leave you thinking of interesting descriptors for the rest of the session. As brewer's we've been waiting a long time to share this beer with you, but its definitely been worth the wait. I'm sure you'll agree once you taste it, if you're lucky enough! Extremely limited quantities on the first batch released in mid-June 2008 at a special event debut night at the brewery on June 13th from 5 to 8 pm, where it will be available for purchase as well. 11.4% Abv. Recipe by Dan Weirback.
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