When:
July 1, 2017 @ 12:00 pm – 7:00 pm
2017-07-01T12:00:00-04:00
2017-07-01T19:00:00-04:00
Where:
The Tap Room at Weyerbacher Brewing
Easton
PA

It’s a clam bake! Check out this menu!

Chilled Oysters • $2
Connecticut Blue Point, house cocktail & mignonette, lemon

Deviled Eggs • $5
house yolk mix, jumbo lump crab, crispy old bay onions

Pickled Vegetables • $4
seasonal farm selection

Steamed Clams • $8
Connecticut middle necks, brown butter, house cocktail, crostini

Pork Butt Sandwich • $10
beer braised & cured pulled pork, sliced Brie, cabbage & radish slaw, whole-grain mustard aioli