On Thursdays throughout July, from 4 pm – 8 pm (extended hours!), we’re dipping into our cellar stash and bringing out some rare beers for your (and our) enjoyment! On each Thursday, for one day only, a variety of rare beers will be available on tap exclusively in The Tap Room in flights, drafts and growler fills to go. When we close the doors, whatever’s left goes back into the cellar for more aging. These events will be free entry, with a food pop-up from Local Mama and live music each Thursday!
Make Thursday nights in July your new Friday at the Tap Room at Weyerbacher!
Rare Meets New!
Rare Beer Available: 2012 QUAD (aged 5 years)
New Beer Available: Suds for Spuds (Pale Ale brewed for Spuds & Suds)
Music: Mosey Beat
Food: Local Mama Catering