1st Course: Appetizer
Butternut squash ravioli & pumpkin ravioli served over grilled chard, with fried pancetta and sage butter
Paired with Easton Brown & Down
2nd Course: Salad
Roasted beet salad with arugula, charred goat cheese, candied pecans, raspberry coulis and blood orange vinaigrette
Paired with Sexy MotherPucker
3rd Course: Intermezzo
Limoncello sorbet with blueberry puree and crème fraîche
Paired with QUAD
4th Course: Entrée
Filet Wellington served with mashed potatoes and beer gravy and grilled asparagus
Paired with Dallas Sucks
5th Course: Dessert
Chocolate Pot du Crème served with shaved white and dark chocolate, hint of coffee and chocolate covered espresso beans
Paired with Sunday Molé Stout
Instructor: Amber Campbell
Please be at The Tap Room 10 minutes before we start to set up (9:50 am). BYOMat!
Tickets are $20 per person and include the class, a beer cocktail & some snacks afterwards!
Winner receives a basket of Weyerbacher goodies valued at $100!