Weyerbacher Beer Dinner (PA) @ Foundation Tavern at Shepherd Hills Golf Club
Nov 29 @ 7:00 pm

1st Course: Appetizer
Butternut squash ravioli & pumpkin ravioli served over grilled chard, with fried pancetta and sage butter
Paired with Easton Brown & Down

2nd Course: Salad
Roasted beet salad with arugula, charred goat cheese, candied pecans, raspberry coulis and blood orange vinaigrette
Paired with Sexy MotherPucker

3rd Course: Intermezzo
Limoncello sorbet with blueberry puree and crème fraîche
Paired with QUAD

4th Course: Entrée
Filet Wellington served with mashed potatoes and beer gravy and grilled asparagus
Paired with Dallas Sucks

5th Course: Dessert
Chocolate Pot du Crème served with shaved white and dark chocolate, hint of coffee and chocolate covered espresso beans
Paired with Sunday Molé Stout