The barrel aging imparts an additional level of complexity to an already intense malt profile by adding a combination of vanilla, oak and whiskey notes.
Original Gravity: 26.2
Hops: Northern Brewer (B), Hallertau (A)
Recommended Serving Temp: 45° – 55° F
Serving Glass: Snifter, Cuvee
Available: Winter – Spring
The Tap Room at Weyerbacher Brewing
What is there to do at The Tap Room at Weyerbacher Brewing? Enjoy our beers on draft, buy your favorite beers, check out our merchandise and learn about Weyerbacher during a tour.