The barrel aging imparts an additional level of complexity to an already intense malt profile by adding a combination of vanilla, oak and whiskey notes.
Available NOW at The Tap Room!
Original Gravity: 26.2
Hops: Northern Brewer (B), Hallertau (A)
Recommended Serving Temp: 45° – 55° F
Serving Glass: Snifter, Cuvee
Available: December 2016